Vanilla buttercream icing 14

Getting your vanilla buttercream right is probably your first step into cake decorating. Without a proper flavor or consistency of your icing, your cake may not taste like what you had hoped for. This recipe is the basic step towards getting your cake right. Today, I will share with you the recipe that I use Read More →

White Chocolate Macadamia Nut Cookies 1

What’s white, chocolate-y and full of macadamia nuts!? Yes, I know! You’ve probably read the title of this post But I’ll have to give this one a grand introduction! So lo and behold! Bringing to you today is the richest of all cookies, so delicious – you cannot stop eating them and did I mention, Read More →

11

Upside down? Or downside up? Either way, you are sure to enjoy these scrumptious S’more pops. Being a Sunday today, I decided to take it a little easy on the baking. These S’more pops are so easy to make yet are so delightful in every which way possible. These go well with your BBQ parties Read More →

Microwave Peanut Butter Swirl Brownie

This is one of the easiest recipes I’ve ever come across. You don’t need an oven for this! Yes, that’s right! You do not need an oven! You will, however, require a microwave to be able to make this scrumptious brownie. Oh and did I tell you; it barely takes any time to prepare these Read More →

10 Mint Chocolate  Chip ICing

I’ve used the Vanilla Cupcakes recipe in this picture to go with my Mint Chocolate Chip Icing. This was my first time trying out a very different flavoring from my regular vanilla extract. I’ve made other kinds of flavored frosting before (strawberry, salted caramel, maple etc), but I’ve never used flavoring oils, it has always been Read More →

1 Canada Day Cupcakes

It’s the Canada Day long weekend here in Canada. With all the BBQs firing up everywhere and grilling of food, you cannot ignore this little sweet treat you can make that also goes so well with the occasion. I could have made the maple frosting to make it even more Canadian, but I decided to Read More →

Salted Caramel ChocolateCakew

I used my trusted chocolate mayonnaise cake recipe for the base of this cake. I absolutely love chocolate! Chocolate will be my choice of cake any given day. It is (IMO) the best flavor there can ever be! Pair it up with another amazing flavour: salted caramel, and voila! You’ve got a whole lot of Read More →

Jos louis Whoopie Piesw

I used this recipe to fill my Jos Louis cupcakes and whoopie pies I got from the left over batter, but I’m sure you can use this filling for practically anything. You can use it as a frosting on your cakes or to mix it in with your cake pops mix. The possibilities are endless. It Read More →

Jos Louis Marshmallow cupcakes

Jos Louis is a very popular snack in the eastern part of Canada like Ontario and Quebec, but mostly Quebec from what I understood. When I first moved to Quebec, it was kind of expected from me to have Jos Louis and Pepsi for breakfast. No matter how much of a French stereotype that is, Read More →

Chocolate Raspberry ganache

This ganache is to die for! It tastes heavenly! It will go well with almost anything from raspberry chocolate brownies to chocolate mayonnaise cake to Clementine! Yes, I said Clementine. You can use this ganache recipe as a dip for your fruits to give them that extra wow factor It is so delicious, you cannot get Read More →

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