Raspberry Chocolate Brownie

This brownie recipe is by far the best one I’ve tried! It is originally from the book called Brownie Points by Lisa Slater, but I made a few changes here and there to suit my needs. The recipe was a perfect blend of raspberries and the chocolate flavor. In all honesty, I don’t even like raspberries. Read More →

Father's Day Cake Pops

Wishing every Dad out there a very happy father’s day! For all those kids out there who want to make their Dad a special treat for his special day, keep reading! Or really, just scroll down to check the recipe lol. Cake pops can be made with freshly baked and cooled cake, store bought cake Read More →

Twix Cookie Tarts

I love Twix! But then, who doesn’t? A layer of caramel joining that layer of crisp biscuit finger and chocolate! Yumm! There are all sorts of chocolate cookies out there like rolo cookies, ferrero rocher cookies and so on. I’m sure they’re all fantastic and put your mouth on an endless party mode, but these Read More →


Royal icing can be used for a variety of decorating purposes like for making flowers for your cakes or for making some beautiful designs on your cookies as shown in my picture above. The best part about royal icing decorations is that you can make these well in advance and not worry about it going Read More →


I found this super cute cookie stamper and I knew immediately that I wanted to make cookies for my friend to bring home. This product is by SuckUk (I have no idea why it is called that) and they have three different messages that read “Eat Me”, “Homemade” and “I Love You”. Because I’m on a baking Read More →


I made these as a little gift for the building management because they are awesome and they do a wonderful job in keeping our building safe, secure and clean This recipe is a modification of the buttercrunch recipe I found on King Arthur Flour website. I had to modify it because I wanted to make Read More →


Another close-up shot, if the first one wasn’t close enough lol! Let’s just say that if you’re in Canada and decide to buy gallons of Maple syrup without thinking about what you will be doing with it, you will be forced to use it in your baking (Darn it! ;)). You can drizzle maple syrup on anything Read More →


This filling is best paired with a German chocolate cake, but in all reality, it will go well with absolutely anything. [amd-zlrecipe-recipe:5]


What a beautiful day to return to blogging! And not just to blogging about anything, it’s blogging about cakes and bars and everything delicious! That, my friend, is always exciting (besides going out for walks and actually enjoying the beautiful weather lol)! So today I will be sharing the recipe for this gorgeous German chocolate Read More →


We all have that one friend who is absolutely in love with pink, would do anything to have everything pink and probably would pay to get the whole world painted pink! One of my best friends is like that too. She absolutely loves pink and owns almost everything in pink (I honestly didn’t think there was Read More →