Tag Archives: Brown Sugar

I love chocolate chip cookies! They’re my favorite ones next to the chocolate chunk cookies with macadamia nuts, but they’re both essentially the same thing lol. This chocolate chip cookie has just the right amount of chocolate to it. It’s there to give enough of the chocolaty feel, but does not take too much away Read More →

Ever felt like treating yourself to a homemade dessert of your choice, but you just don’t want to put in all that effort to make something? You’ve come to the right place! Even as a baker, there are days when I simply do not want to do a thing. Not even bake (gasp!). Having a Read More →

Cinnamon sugar filling 1

Two simple ingredients, but so flavorful! You can use it as a filling in cinnamon rolls or as a coating on your pan for a banana bread loaf. I’ve used it in cinnamon rolls with strips of cooked chicken. Sweet and salty combinations always find their way to my mouth! Lol. I simply love it! Read More →

Blueberries are in season right now; and because they taste so great (and also because I love them) I have decided to do another blueberry recipe. I bought this big huge container of blueberries from Costco and although I can just have them as is, I love to put some into baked goods. Blueberry sauce Read More →

White Chocolate Macadamia Nut Cookies 1

What’s white, chocolate-y and full of macadamia nuts!? Yes, I know! You’ve probably read the title of this post But I’ll have to give this one a grand introduction! So lo and behold! Bringing to you today is the richest of all cookies, so delicious – you cannot stop eating them and did I mention, Read More →

Raspberry Chocolate Brownie

This brownie recipe is by far the best one I’ve tried! It is originally from the book called Brownie Points by Lisa Slater, but I made a few changes here and there to suit my needs. The recipe was a perfect blend of raspberries and the chocolate flavor. In all honesty, I don’t even like raspberries. Read More →


Another close-up shot, if the first one wasn’t close enough lol! Let’s just say that if you’re in Canada and decide to buy gallons of Maple syrup without thinking about what you will be doing with it, you will be forced to use it in your baking (Darn it! ;)). You can drizzle maple syrup on anything Read More →